Balushahi, also known as Badusha, is a classic Indian mithai loved for its crispy outer layer, soft flaky inside and rich sugar syrup coating. This traditional sweet is made with simple ingredients like maida, ghee, curd and sugar syrup, yet the result is festive, royal and absolutely delicious.
In this video, Chef Anupam from Bhukkad Joint – Hungry Point shows how to make perfect homemade Balushahi with an easy step-by-step method. Whether you are preparing sweets for Diwali, Holi, Raksha Bandhan, weddings, festivals or family celebrations, this Balushahi recipe brings the authentic halwai-style taste to your home kitchen.
Balushahi is especially popular in North India, while a similar version is known as Badusha in South India. It is deep-fried slowly and then dipped in sugar syrup, giving it a beautiful golden colour and melt-in-mouth texture.
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Short Description
Learn how to make crispy, flaky and delicious Balushahi / Badusha at home. A traditional Indian sweet made with maida, ghee, curd and sugar syrup — perfect for festivals, weddings and celebrations.
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